Lunch & Dinner
1 May - 30 Jun
Indulge in the unparalleled tenderness, exquisite marbling, and buttery texture of wagyu beef. Chef Loris has created an exquisite menu marrying Kobe beef with Italian flavours featuring Wagyu Beef Carpaccio, Bigoli with Wagyu Beef Ragout,
Pizza with Air-Dried Wagyu Beef and Truffle Sauce and a selection of M6 to A4 Wagyu steak cooked to your likeness.
Book now and enjoy a scrumptious Wagyu feast!
Prices from: HK$210*
*10% service charge applies
